Thirty-minute meals: Mexican lasagna

You will need:
* Three tablespoons extra-virgin olive oil.
* One kilogram chicken mince.
* Two tablespoons chilli powder.
* Two teaspoons ground cumin.
* Half a red onion, chopped.
* One can black beans, drained.
* One cup medium heat taco sauce.
* One cup frozen corn kernels.
* Salt.
* Eight flour tortillas.
* Two and a half cups grated Cheddar cheese.
* Two spring onions, finely chopped.

What to do:
Preheat the oven to 250 degrees Celsius.
Preheat a large pan over medium high heat. Add two tablespoons extra-virgin olive oil, twice around the pan. Add chicken and season with chilli powder, cumin and red onion. Brown the meat, five minutes. Add taco sauce and black beans and corn. Heat the mixture through, two to three minutes then season with salt, to your taste.
Coat a shallow baking dish with remaining extra-virgin olive oil, about one tablespoon. Cut the tortillas in half or quarters to make them easy to layer with. Build lasagne in layers of meat and beans, then tortillas, then cheese. Repeat: meat, tortilla, cheese again. Bake lasagne for 12 to 15 minutes until cheese is brown and bubbly. Top with the spring onions and serve.
* Recipe courtesy of Rachael Ray.

find your
dream home

looking for an

List your Property

It's easy in only three
simple steps...

find professional
services in
your area

Locate a business
operating in
your area

List your Business

Want more customers? They're online right now, searching for businesses like yours. Place your ad now...

Latest News


Kempton ExpressTembisangermistoncitynewsjoburgeastexpressgetit
Recommended Story
LATEST: Metro Cops arrested for assault on UK tourist are released on a warning
Community fears police, metro police
Couple committed to build country of dreams
Reader disgusted with attack on UK tourist
Local angel recognised for her good work
Thirty-minute meals: steak and potato salad